1 stick Land o'Lakes salted butter (do not use cheap brands- they separate because the fat content is different)
1 cup white granulated sugar
1 cup slivered almonds (no skin)
1 cup semisweet chocolate chips
Before you start cooking, have a large cookie sheet on the counter ready to receive the finished candy.
1. Melt the butter in a large skillet (not non-stick). Add the sugar and stir continuously over high heat.