Apple Crisp- Welcome Fall!

Today I am sharing my recipe for apple crisp.

Apple crisp is a special dish for me because my husband and I got married in New England in October, which is a beautiful time of year, when the leaves make a beautiful show. Our reception was in a building from 1796 with lots of wood and a pond with ducks. (Of course, we never order duck when dining there!) The restaurant served a delicious apple crisp for the dessert (besides the wedding cake-my other favorite!).

You'll need:

5 large or 7 small Apples

3/4 cup Old Fashioned Oats

3/4 cup All-purpose Flour

1 cup Brown Sugar

1 tsp Cinnamon

1/8 tsp ground Cloves

1 stick Butter, very soft

1/4 cup Apple Cider or Juice

Peel the apples. I use this handy-dandy machine that peels, cores, and slices all at once. The kids love running it for me! They've been taking apples to school this way all week.

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It makes the apples spiral sliced, like a giant apple spring.

Arrange the apple slices in an 8 or 9 inch round or square pan.

Mix the dry ingredients, then stir in the butter till you have a nice, crumbly topping.

Sprinkle the topping evenly over the apples.

Bake at 375 for 30-35 minutes. Enjoy!!